Penoy and Sugarcane juice.
Last year we were at Makati for Msgr. Sarmiento’s 79th birthday. This year he celebrated his 80th birthday with close friends and family once more. Before heading over his residence, we stopped over at Cash and Carry mall for a quick bite. We left rather early and traffic was light. I wasn’t particularly hungry, but I just had to have Penoy deep fried in some orange batter drizzled with vinegar and a glass of just squeezed sugar cane juice.
It was the highlight of my day! Now, I’m looking forward to eating Balut sometime this week. 
ay masarap yan, samahan mo pa ng ish ball..tapos may sago at gulaman ka. mis ko na yan sa pinas. sarap!
ever
July 20, 2009 at 2:34 PM